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Peanut Satay Chicken Stir-Fry

Peanut Satay Chicken Stir-Fry

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Calories: 451
Ingredients Method Nutrition

Ingredients
  

  • 225 g chicken breast cut into strips
  • 225 g mixed vegetables of choice chopped
  • 3 tbsp peanut butter
  • 1.5 tbsp soy sauce
  • 1.5 tbsp honey
  • 1.5 tbsp lemon juice
  • 190 ml light coconut milk

Method
 

  1. Heat olive oil over medium-high heat in a large pan or work. When hot add the chicken strips and stir fry until cooked
  2. Add another small amount of olive oil to the pan, stir fry veggies in 2 batches, set aside
  3. Whisk dressing ingredients together, set aside
  4. Turn heat down to low, add chicken and veggies back to the pan/wok and pour over the dressing, stir well. Turn off heat

Nutrition

Calories: 451kcalCarbohydrates: 21gProtein: 35gFat: 24g
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