Name: Ratatouille Casserole
Prep time: 15 min
Cook time: 70 min
Ingredients: 2 eggplants (sliced); 6 tomatoes (sliced); 2 yellow squashes (sliced); 2 zucchinis (sliced); 1 tbsp olive oil; 1 brown onion (julienned); 1 tbsp garlic (minced); 1 red capsicum (diced); 800 g tinned diced tomatoes; 2 tbsp fresh basil leaves (chopped); 2 tbsp fresh basil leaves (chopped); 1 tsp garlic (minced); 2 tbsp fresh parsley (chopped); 2 tbsp olive oil; 2 tsp fresh thyme