Name: Veal Steak with Broccoli “Rice” & Chimichurri
Total time: 10 min
Ingredients: 300 g veal steak; 125 g broccoli; 225 g roma tomatoes (deseeded & diced); 75 g cucumber (deseeded & diced); 3 tbsp red onion (diced); 1 lemon (juiced); 30 ml olive oil; 3 tbsp flaked almonds (toasted); 1/3 cup olive oil; 1/3 cup parsley; 2 tsp oregano; 30 ml red wine vinegar; 3 cloves garlic; 70 g red chilli (deseeded)

Veal Steak with Broccoli “Rice” & Chimichurri

Post author:catherine.bacus@alevia.com.au
Post published:February 21, 2024
Post category:Dinner / Gluten Free / Lactose Free / Lunch / Recipes

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