Wholegrain Corn Thins with Vegetarian Toppings Post author:catherine.bacus@alevia.com.au Post published:March 14, 2024 Post category:Breakfast / Gluten Free / Lactose Free / Lunch / Recipes / Vegetarian Post comments:0 Comments Wholegrain Corn Thins with Vegetarian Toppings Print Recipe Prep Time 5 minutes mins Servings: 1Calories: 318 Ingredients Method Nutrition Ingredients 1x2x3x? 5 wholegrain corn thin crackers90 g tinned beetroot sliced2 hard boiled eggs sliced1 small tomato sliced5 tbsp alfalfa sprouts Method Assemble toppings on cracker NutritionCalories: 318kcalCarbohydrates: 34gProtein: 17gFat: 10g Tried this recipe?Let us know how it was! Tags: FOOD Read more articles Previous PostChicken & Apricot Tagine with Cauliflower Rice Next Post1,200 Calorie Meal Plan (Week 11) You Might Also Like Curried Egg & Lettuce Sandwich July 14, 2025 Beef Fajitas with Capsicum & Red Onion January 10, 2024 Peanut Satay Tofu Stir-Fry February 21, 2024 Leave a Reply Cancel reply Recipe Rating Recipe Rating CommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
