Ingredients
Method
- Coat lamb strips in lemon pepper, and pan fry over medium-high heat until cooked to your liking – about 3-4 minutes for medium
- Assemble, chopped tomatoes, red onion, lettuce, feta and olive in a bowl. Add your sliced lamb strips while still warm
Nutrition
Calories: 335kcalCarbohydrates: 6gProtein: 34gFat: 18g
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