You are currently viewing Omelette Wrap

Omelette Wrap

Omelette Wrap

Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1
Calories: 284

Ingredients
  

  • 1 large egg
  • 1 tbsp nutritional yeast
  • 1 tsp olive oil
  • 1/4 avocado
  • 1 cup baby spinach
  • 2 tbsp hummus
  • 1 tbsp cottage cheese

Method
 

  1. In a small bowl, beat the egg with a dash of water.
  2. In a medium (wrap sized) non-stick pan, heat the oil and add the egg, swirling it around to coat the base of the pan evenly.
  3. Once the egg has cooked through (flip if required), carefully tip the egg wrap onto a plate, add toppings and roll it up. Wraps can be kept refrigerate for up to 2 days.

Nutrition

Calories: 284kcalCarbohydrates: 5gProtein: 15gFat: 21g
Tried this recipe?Let us know how it was!

Leave a Reply

Recipe Rating